Questions to consider when choosing Dr. Mercola Garlic Supplement
Each Bottle of Fermented Black Garlic Supplement Contains 30 Servings Following Dr. Mercola s belief in providing the best quality products, this product is Gluten free, GMO free, Soy Free Fermented Black Garlic helps support healthy blood pressure and immune function. Also, supports healthy cholesterol levels. Contains the nutrient S-allyl-cysteine SAC , which is created from the fermentation process. In each recommended serving there is a minimum of 1.2 milligrams mg of S-allyl-cysteine SAC . All Dr. Mercola products are backed by a full 90-day money back guarantee. If for any reason you are not satisfied with your purchase, simply return it to us for your money back - no questions asked.
Is this what you need when you buy Dr. Mercola Garlic Supplement ?
A SUPERFOOD WITH A LONG HISTORY For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage Greek and Roman athletes used it prior to sporting events and to provide spiritual benefits it is believed to have been used by Egyptian pharaohs .AN ABUNDANCE OF NUTRITIONAL VALUE Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C.EVEN BETTER IN FERMENTED FORM When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine SAC , is created from the fermentation process.THE POWER OF ALLICIN, AMPLIFIED Allicin is the antioxidant in raw garlic that s considered one of the most effective antioxidants found in the plant kingdom. Fermenting garlic into black garlic causes a biological conversion of allicin to SAC, which is an even more potent, stable, and bioavaialble antioxidant.*WE PROVIDE THE KEY SAC content is crucial to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won t receive the optimal benefits. That s why we have sought out the best process to derive as much SAC as possible from fermented black garlic.
YOU DESERVE THE BEST HEALTH AND VITALITY Fermented Black Garlic can potentially help to MAINTAIN BLOOD PRESSURE LEVELS already in the normal range*SUPPORT HEALTHY IMMUNE FUNCTION*MAINTAIN CHOLESTEROL LEVELS already in the normal range*These are powerful benefits that can support your overall vitality KNOW HOW MUCH S-ALLYL-CYSTEINE SAC YOU RE GETTING SInce SAC is the true secret sauce of black garlic that offers the high-impact antioxidant value, it s important to know how much SAC you re getting – but the vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.*WE ENSURE A MINIMUM AMOUNT OF BENEFICIAL SAC With Dr. Mercola s Fermented Black Garlic, you re ensured that there will be a minimum of 1.2 milligrams mg of S-allyl-cysteine SAC in each recommended serving.DEPLOY OUR FERMENTED BLACK GARLIC CAPSULES TO YOUR HEALTH ADVANTAGE A comprehensive review of SAC and black garlic in both in-vivo and in-vitro scenarios reports its antioxidant effect is a result of multiple complex mechanisms, because it SCAVENGES FREE RADICALS, including superoxide, hydrogen peroxide, hydroxyl, peroxynitrite radicals, as well as hypochlorous acid and singlet oxygen.*INDUCES THE ACTIVITY OF ENDOGENOUS ANTIOXIDANT ENZYMES, such as glutathione peroxidase, NAD P H quinone oxidoreductase, and superoxide dismutase SOD .*CHELATES IRON AND COPPER IONS, AND INHIBITS PROOXIDANT ENZYMES, such as nitric oxide synthase NOS , xanthine oxidase, NADPH oxidase, and cycloxygenase COX .*These complex processes demonstrate how potent black garlic s antioxidant capability can be
UNIQUE FERMENTATION AND OTHER HIGH-QUALITY PROCESSES make Dr. Mercola Fermented Black Garlic stand out as the top product in its category. Consider all of the steps we take to optimize the quality of our black garlic, with a production process that INTEGRATES DOUBLE FERMENTATION. Many black garlic supplements are not the result of real fermentation, but more of an aging process. Dr. Mercola Fermented Black Garlic actually goes through double fermentation, involving both enzymes and microbial incubation. Unlike other black garlic supplements, intrinsic bacteria on the garlic itself is expertly used in the double fermentation process.EMPLOYS FREEZE-DRYING. This process helps keep the end product stable and ensures normal shelf life of well over a year about a year and a half . This process also helps maintain consistent levels of ingredients including SAC .MAINTAINS THE STABILITY OF SAC. The innovative processes work in unison to ensure the quality and consistent SAC is available in each and every serving. With a reliable source of SAC, you get all of the benefits of allicin, PLUS the fact that SAC Provides better stability than allicin.Absorbs well into the body.Delivers enhanced antioxidant effects compared to the same amount of allicin.
A Simple, Easy, High-Quality Source of Antioxidant Support
There are many benefits from Dr. Mercola Fermented Black Garlic and attaining them can t be any easier. Find out why this is the only black garlic supplement that Dr. Mercola recommends
Customer reviewsGREAT Quality..
I think it is a excellent product, Take with food is my advice. I work long hours around sick people in EMS and take this for the immune properties garlic adds. I can say I did not catch the flu or become ill with many exposures, Did this do that I feel it helps...